Public Class Policies & Liability

• Participation in a Relish hands-on cooking experience places you in a typical cooking environment with inherent risk. By registering for a Relish event, you agree to release Relish and its staff, employees and contractors, from all liability arising from direct or indirect damages or injury.

• By attending a Relish event, you agree to be photographed or filmed and give permission to use your likeness in promotional materials.

• We reserve the right to cancel or reschedule classes due to insufficient enrollment or instructor illness. In case of cancellation, students will be notified and full refunds will be provided.

Payment & Cancellations

• Relish accepts Visa, Mastercard, Discovery and American Express and personal checks for payment. We use an online booking system called Xola that allows you to register quickly, easily and securely. You can also call us to register, especially if you want to pay with a check or a gift certificate issued earlier than 2014.

• We offer a 10% discount to groups of 6 or more if you book online (unless otherwise noted).

• Class fees must be paid at the time of registration as classes are filled on a first-come, first-served basis. We reserve the right to cancel a class 4 days before if we don’t reach minimum capacity.

• One week’s cancellation notice is required for a refund, minus a $25 transaction fee. Refunds can only be made in the same method as originally paid. There are no refunds or credits when less than one week's notice is received; we encourage you to find a substitute should you discover that you are unable to attend a class. Please understand that we cannot make exceptions.

• We must receive a full or partial group cancellation (6 or more guests) at least 3 weeks in advance to be able to provide a refund (minus a $25 transaction fee). If it's a partial cancellation, the group discount will be forfeited.